Asian food quiz

What type of food is the focus of cooking classes at the Tsukiji Soba Academy in Tokyo?

If you see paneer tikka masala on an Indian menu, what is the main ingredient?

How is the fugu – a poisonous fish that’s a delicacy in Japan, where restaurant preparations of it are controlled by law – better known in English?

Which Asian nation regards Beshbarmak, made with boiled horsemeat and thick pasta sheets, as its national dish?

Nasi lemak, ‘rich rice’ cooked in coconut milk and pandan leaf, is often considered the national dish of Malaysia. But at which time of day is it usually eaten?

If you order gu lou yuk in a Hong Kong restaurant, what meat will be served in a sweet and sour sauce?

What plant, sometimes known as Japanese horseradish, is commonly used for flavouring Japanese food – most notably peas?

In which South-East Asian city might a food tour include pho at Pho Ga Nguyet, green sticky rice ice cream at Che 95 and egg coffee at Café Giang?

If you order nasi goreng ayam in an Indonesian restaurant, what meat will be mixed in with your fried rice?

What has been the most ordered dish on Indian delivery app Swiggy for eight years in a row?